Ongoing and comprehensive support provided to the agri-food industry has remained an important area of specialization of the Law Firm TURCZA since its inception. Our extensive experience is based on our many years of providing services to market-recognized entities operating in the field of food production and processing, as well as the distribution and transportation of food products and their trade. The Law Firm's team includes lawyers who are not only broadly qualified and competent, but, above all, are familiar with these issues and implement well-developed and proven knowledge.

Our barristers and attorneys-at-law have extensive knowledge of, frequently niche, legal issues relating to: agricultural crops, feed, animal feeding, breeding, slaughter and cutting procedures, including in the areas of ritual slaughter. Therefore, we are ready to provide professional assistance in the field of handling agricultural investments as well as livestock production, restructuring of activities, obtaining of subsidies and representation before the Agency for Restructuring and Modernization of Agriculture. In our practice there is also legal support in contacts with veterinary authorities, the State Labor Inspectorate and trade inspections.

We continuously support several operators in the agricultural sector, including both crop producers and animal breeders. We have also set up and supervise the legal operation of Agricultural Producer Groups, with regards to, among other things, reporting obligations to the competent authorities and institutions. We are partners of the National Association of Employers - Pigs Producers POLPIG.

The Law Firm has been continuously providing legal assistance to production entities in the food industry for many years. In view of the above, the lawyers from our Law Firm's Team, have extensive knowledge of the regulations governing both the production and marketing of food products, including, in particular, the production of meat and cold cuts. The law firm has also participated in disputes concerning the quality of food products, and the protection of patent rights to such products and recipes for such products.